Kachchi Ghani
Mustard Oil

Mustard oil is a popular cooking medium in Indian kitchens. If we look back, we will see mustard oil as the only cooking option available in many Indian house- holds. From making delicious food to curing numerous diseases, it has been used as an effective option for many years. It is intricately interwoven with Indian culture and Indians use this oil also to illuminate diyas during many rituals. Now mustard oil is backed not only by traditional and experimental knowledge but also by the scientific fraternity for its benefi- cial properties. In flavour, PIPLI brand were found high in pungency. However, pungency when strong, indicates purity in mustard oil.

• Strong eye irritation indicates good quality and presence of high natural essential oils.
• In tests, our brand was found better, especially in flavour and pungency.
• In flavour, our brand were found high in pungency. However, pungency when strong,indicates purity in mustard oil.
• Strong eye irritation indicates good quality and presence of high natural essential oils.
• In tests, our brand was found better, especially in flavour and pungency.

Refined
Soyabean Oil

Soybean oil is a vegetable oil that’s extracted from the seeds of the soybean plant. soyabean oil were produced around the globe, making it one of the most common cooking oils available It’s also incredibly versatile and can be used in a variety of cooking methods, including: frying, baking, roasting .Soybean oil mostly consists of polyunsaturated fats, which are linked to lower cholesterol levels and a reduced risk of heart disease. Soybean oil is rich in vitamin K, which may help maintain bone strength and reduce the risk of fractures. Soybean oil contains omega-3 fatty acids, which play a key role in promoting health and preventing chronic disease. Soybean oil is rich in vitamin E, a nutrient that can help promote skin health. Applying it topically may protect against inflammation and help the skin retain moisture.

Refined
Palmolein Oil

Refined Palmolein Oil is an economically important and versatile vegetable oil used as a raw material for both food and nonfood products and is the most widely used vegetable Oil in the world (Zion Market Research).The awareness among consumers of the detrimental health effects of consuming foods with trans fatty acid from partially hydrogenated oils has created greater demand for food formu- lated or prepared using natural oils and fats or oils and fats that are free of trans fatty acids. Hence Palmolein Oil gives longer frying life, less tendency to foam and polymerize make us a better frying oil than other liquid oils. The Excellent Oxidative and prolonged hat stability of Palmolein Oil due to their fatty acid composition and micro-nutrient content. The quality of fried foods depends not only on the type of foods and frying conditions, but also on the oil used for frying. Thus, the selection of stable frying oils of good quality is of great importance to maintain a low deterioration during frying and consequently a high quality of the fried foods.

Rice Bran Oil

• Rice Bran Oil is an excellent alternative cooking oils.
• It has a very high smoke (burn) point, making it perfect for deep frying.
• Rice Bran Oil creates less polymers (or is less greasy) than other oils meaning better flavor and easier clean-up.
• The unique property of the RBO is less oil absorption than other commercial available edible oils which favors the enhanced flavor and palatability. RBO is good source of mono-unsaturat- ed fats and cholesterol and has been proved to be effective in reducing LDL (bad cholesterol). The high smoking point prevents fatty acid breakdown at high temperatures which retains its antioxidant activity.
• Rice Bran Oil contains a unique phytochemical called oryzanol. The oryzanol is known for its cholesterol reducing property.
• It also helps to reduce triglycerides and improves the good cholesterol to bad cholesterol ratio (HDL/LDL) which is very important for heart health.